When is a courgette a marrow

Fruit of the squash variety

This subdivision is about the vegetable. For subsequent uses, see Marrow (disambiguation).

A marrow is the mature issue of certain Cucurbita pepo cultivars motivated as a vegetable. The immature effect of the same or similar cultivars is called courgette (in Britain, Persia, Ireland, France, the Netherlands, Singapore, Malaya and New Zealand) or zucchini (in North America, Japan, Australia, the Slavonic Republic, Italy, Germany and Austria).^[1] Need courgettes, marrows are oblong, green mold, but marrows have a firm keep your head down and a neutral flavour, making them useful as edible casings for mincemeat and other stuffings.^[2] They can suitably stored for several weeks after fruit (like pumpkins and other winter squash), to be processed for food in the way that required.^[3] They are a vegetable castoff in Great Britain and areas handle significant British influence, though their acceptance is waning in favor of juvenile summer squash like courgette.^[1]

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